2093
PEWSEY VALE BEEF
Farm Direct Quality Beef
Alexander & Julie MacLachlan
Mb: 0408 796 459
juliemaclachlan@internode.on.net
Autumn 2010
WHY buy Pewsey Vale Beef?
- Pewsey Vale Poll Hereford cattle are grass fed, in the Barossa Ranges.
- They are born and raised on pasture specifically improved for cattle in large open range paddocks.
- Low food kms - Pewsey Vale Beef travels less than 100kms from Paddock - Production - Market.
- Quality - we select only prime vealers for the market and all of our beef is aged for at least 7 days to ensure tenderness.
- Pewsey Vale Cattle are European Accredited (no hormones used in production).
Sides of beef available Priced from $6.19/kg.
We are at the Barossa Farmer's Market. Cnr. Nuriootpa & Stockwell Roads, Angaston (Saturdays 7.30am -11.30am) OR Orders can be collected Mondays from 279 Payneham Road, Royston Park by prior arrangement for Adelaide customers.
HINDQUARTER
| GRAVY BEEF - sliced or diced |
$9.99/Kg |
| SKIRT - sliced, diced or whole | $10.99/kg |
| ROUND - roast or steak | $14.99/kg |
| TOPSIDE - roast or minute | $13.99/kg |
| SILVERSIDE - corned, roast or steak | $9.99/kg |
| GIRELLO - corned, roast | $14.99kg |
| FILLET - whole or steak | $34.99/kg |
| T-BONE - steak | $21.99/kg |
| SIRLOIN (bone out) - whole or steak | $24.99/kg |
| RUMP - steak or whole | $20.99/kg |
FOREQUARTER
| SHIN - Ossobuco | $7.99/Kg |
| SKIRT - sliced, diced or whole | $10.99/kg |
| BOLAR - roast or steak | $10.99/kg |
| BLADE - Texas t-bone, boneless steak | $10.99/kg |
| RIBROAST - rolled | $10.15/kg |
| BRISKETT - rolled (corned or pot roast) | $8.15/kg |
| RIB EYE - whole or steak | $28.99/kg |
| CHUCK - steak(braising) or diced | $9.99/kg |
| MINCE - premium quality | $10.99/kg |
| SAUSAGES - Mt Pleasant Country Style | $7.99/kg |
| SAUSAGES - Gourmet - Flavours vary due to availability | $10.99/kg |